bay leaf, peppercorn, egg, shallot & nutmeg recipes
8 recipes
Page 1
Sauce Hollandaise
thomassixt.de
Ingredients: peppercorn, shallot, bay leaf, egg, nutmeg, butter, white wine, white wine vinegar, parsley, tarragon, cayenne
Hollandaise Sauce Thermomix
thomassixt.de
Ingredients: peppercorn, shallot, bay leaf, egg, nutmeg, butter, white wine, white wine vinegar, parsley, tarragon, cayenne
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: peppercorn, shallot, bay leaf, egg, nutmeg, perch, fish stock, heavy cream, butter, beer, white wine, carrot, thyme, dry vermouth, potato, sugar, garlic
Asparagus with smoked Salmon and Sauce Hollandaise
thomassixt.de
Ingredients: peppercorn, shallot, bay leaf, egg, nutmeg, smoked salmon, butter, white wine, brown sugar, white pepper, parsley, vinegar, cress, himalayan salt, asparagus, tarragon, cayenne
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: peppercorn, shallot, bay leaf, egg, nutmeg, chicken leg, flour, butter, celery, lemon, white wine, vermouth, artichoke, parsley, olive oil, garlic, tarragon
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: peppercorn, shallot, bay leaf, egg, nutmeg, goose, goose fat, bread crumbs, milk, bread, butter, white wine, white balsamic vinegar, apple, raisins, honey, juniper berry, vanilla, parsley, clove, cinnamon, apple juice, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: peppercorn, shallot, bay leaf, egg, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, shallot, bay leaf, egg, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic