bay leaf, peppercorn, egg, tomato paste & extra virgin olive oil recipes
2 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, bay leaf, egg, tomato paste, mutton, pecorino, flatbread, celery, basil, carrot, parsley, tomato, onion, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, egg, tomato paste, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, fennel, basil, carrot, parsley, bell pepper, onion, scallion