bay leaf, peppercorn, fennel seed, olive oil & carrot recipes
6 recipes
Page 1
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
livingalifeincolour.com
Ingredients: peppercorn, carrot, bay leaf, olive oil, fennel seed, celery, basil, parsley, sage, leek, onion
Octopus Saltimbocca
parmacrown.com
Ingredients: peppercorn, carrot, bay leaf, olive oil, fennel seed, prosciutto, octopus, butter, lemon, fennel, parsley, chickpea, sage, chili flake
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: peppercorn, carrot, bay leaf, olive oil, fennel seed, chicken breast, pistachio, cumin, lemon, white wine, green olives, coriander, smoked paprika, parsley, tomato paste, saffron, onion, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: peppercorn, carrot, bay leaf, olive oil, fennel seed, farro, cumin, celery, parsley, button mushroom, tomato, leek, bell pepper, thyme, onion, canned tomato, garlic, chili flake, cayenne
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: peppercorn, carrot, bay leaf, olive oil, fennel seed, caviar, lobster, buttermilk, celery, lemon, white wine, orange, chive, white wine vinegar, wholegrain mustard, parsley, leek, watercress, onion
Seafood Salad
foodnetwork.com
Ingredients: peppercorn, carrot, bay leaf, olive oil, fennel seed, shrimp, lobster, squid, octopus, celery, lemon, white wine, orange, kalamata olives, extra virgin olive oil, coriander, basil, white wine vinegar, white beans, tomato, thyme, onion, garlic