bay leaf, peppercorn, flour, shallot & extra virgin olive oil recipes
3 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, peppercorn, shallot, extra virgin olive oil, bay leaf, lard, ham hock, butter, cream, celery, carrot, white wine vinegar, parsley, capers, onion, quail egg
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: flour, peppercorn, shallot, extra virgin olive oil, bay leaf, clam, bacon, heavy cream, milk, butter, white wine, chive, leek, thyme, onion, potato, garlic
Manti
greatchefs.com
Ingredients: flour, peppercorn, shallot, extra virgin olive oil, bay leaf, chicken broth, chicken stock, ground lamb, milk, yogurt, butter, white wine, egg, parsley, fennel seed, thyme, onion, garlic