bay leaf, peppercorn, garlic, olive oil, shallot & cream recipes
3 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, peppercorn, shallot, bay leaf, olive oil, garlic, veal stock, boneless lamb, butter, blue cheese, celery, carrot, leek, thyme, onion, potato
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: cream, peppercorn, shallot, bay leaf, olive oil, garlic, trout, canned anchovy, salmon roe, celery, white wine, vermouth, artichoke, belgian endive, parsley, vinegar, chervil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, peppercorn, shallot, bay leaf, olive oil, garlic, chicken stock, lamb shank, smoked ham hock, celery, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, leek, onion, green lentils, sherry vinegar