bay leaf, peppercorn, garlic & pastry flour recipes
19 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, chicken broth, pancetta, chicken breast, shallot, rosemary, red wine, button mushroom, thyme
Fried Fish Fillets with Creamy Sauce
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, fish stock, cod, ghee, heavy cream, lemon, paprika, coconut milk, scallion, lime
Stewed Ham, Lamb and Chicken Legs
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, deli ham, chicken leg, lard, veal stock, lamb shank, butter, marjoram, rosemary, parsley, thyme, onion
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil, button mushroom, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, vegetable oil, parsley, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil, button mushroom, thyme
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, vegetable oil, parsley, button mushroom, thyme, onion
Wild Boar Stew with Porcini Mushrooms
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, chicken stock, wild boar, ghee, heavy cream, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, thyme, onion
Poultry Stew with Mushrooms and Tarragon
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, chicken broth, pancetta, chicken breast, heavy cream, white wine, vegetable oil, allspice, button mushroom, leek, onion, potato, tarragon
Venison Stew
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, bacon, venison, butter, shallot, rosemary, red wine, carrot, vegetable oil, button mushroom, thyme, onion, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, bacon, rabbit, butter, shallot, apple, red wine, carrot, vegetable oil, parsley, thyme, prunes, onion
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, vegetable oil, parsley, button mushroom, thyme, new potato, onion
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, duck breast, pancetta, heavy cream, sauerkraut, white wine, vegetable oil, juniper berry, thyme, onion, sugar, applesauce, quail egg, vegetable broth, wild mushroom
Lentils Soup with Spaetzle
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, pancetta, buttermilk, heavy cream, quark, balsamic vinegar, marjoram, carrot, egg, celeriac, parsley, lentils, onion, vegetable broth, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, veal steak, veal shank, heavy cream, butter, lemon, white wine, red wine vinegar, carrot, egg, parsley, clove, thyme, onion, nutmeg
Braised Beef with Vegetables
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, roast beef, veal steak, butter, white wine, ginger root, carrot, vegetable oil, parsley, clove, thyme, onion, sugar, cognac, scallion, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, chicken stock, venison, milk, butter, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, bay leaf, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg