bay leaf, peppercorn, ginger root, black cardamom, vegetable oil & pork fillet recipes

1 recipes

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Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: pork fillet, peppercorn, ginger root, vegetable oil, bay leaf, black cardamom, soy sauce, dark soy sauce, rock sugar, sesame oil, shaoxing wine, white pepper, clove, cinnamon, cornstarch, fennel seed, star anise, chile pepper, dried orange peel, garlic, scallion