bay leaf, peppercorn, lemon, tomato paste & fennel recipes

2 recipes

Page 1

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: lemon, peppercorn, fennel, bay leaf, tomato paste, chicken broth, pork shoulder, red wine, parsley, olive oil, borlotti beans, coriander powder, oregano, fennel seed, thyme, onion, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, peppercorn, fennel, bay leaf, tomato paste, lamb shank, beef stock, flour, butter, celery, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth