bay leaf, peppercorn, olive oil, milk & beef stock recipes
4 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, bay leaf, olive oil, beef stew meat, flour, celery, red wine, carrot, wholegrain mustard, egg, leek, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, bay leaf, olive oil, beef stew meat, flour, celery, red wine, carrot, wholegrain mustard, egg, leek, thyme, onion, garlic
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: beef stock, milk, peppercorn, bay leaf, olive oil, ground lamb, parmesan, béchamel sauce, butter, cake flour, white wine, eggplant, canned whole tomato, parsley, onion, garlic, nutmeg
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, peppercorn, bay leaf, olive oil, smoked eel, beef cheek, butter, shallot, baby carrot, red wine, carrot, celeriac, button mushroom, thyme, star anise, onion, green cardamom, garlic