bay leaf, peppercorn, parsley, bacon & pastry flour recipes
6 recipes
Page 1
Eel Soup
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Ingredients: bacon, pastry flour, peppercorn, bay leaf, parsley, eel, heavy cream, butter, dill, white wine, juniper berry, sage, onion
Rabbit Stew
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Ingredients: bacon, pastry flour, peppercorn, bay leaf, parsley, rabbit, butter, shallot, apple, red wine, carrot, vegetable oil, thyme, prunes, onion, garlic
Beef Bourguignon
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Ingredients: bacon, pastry flour, peppercorn, bay leaf, parsley, beef stew meat, butter, broccoli, marjoram, rosemary, red wine, vegetable oil, button mushroom, thyme, new potato, onion, garlic
Beef Short Rib Broth with Meat Ravioli
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Ingredients: bacon, pastry flour, peppercorn, bay leaf, parsley, ground sausage, beef short ribs, milk, bread, butter, marjoram, carrot, vegetable oil, egg, celeriac, leek, spinach, onion, scallion
Beef Roulades with Mushroom Stuffing
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Ingredients: bacon, pastry flour, peppercorn, bay leaf, parsley, beef stew meat, beef broth, walnut, heavy cream, butter, lemon, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, onion, sugar, wild mushroom
Beef Broth with Dumplings
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Ingredients: bacon, pastry flour, peppercorn, bay leaf, parsley, ground sausage, beef short ribs, milk, bread, butter, marjoram, carrot, vegetable oil, white pepper, egg, celeriac, leek, spinach, onion, scallion