bay leaf, peppercorn, parsley, leek, potato & beef stock recipes
3 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, leek, potato, beef stew meat, pancetta, lemon, paprika, red wine, carrot, vegetable oil, button mushroom, tomato paste, onion
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, leek, potato, sausage, beef roast, celery, carrot, clove, rutabaga, parsnip, thyme, onion, turnip, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, leek, potato, beef steak, milk, butter, celery, shallot, red cabbage, frying oil, carrot, juniper berry, clove, tomato paste, cornstarch, tomato, nutmeg