bay leaf, peppercorn & pastry flour recipes

53 recipes

Page 2

Broth with Beef and Pancake Strips

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Ingredients: pastry flour, peppercorn, bay leaf, beef shoulder, soup bones, ghee, milk, carrot, juniper berry, egg, celeriac, parsley, leek, onion, lovage

Salmon Pate En Croute

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Ingredients: pastry flour, peppercorn, bay leaf, salmon, smoked salmon, milk, bread, butter, creme fraiche, lemon, yeast, dill, white wine, egg, button mushroom, dry vermouth

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, peppercorn, bay leaf, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, vegetable oil, parsley, button mushroom, thyme, onion, garlic

Wild Boar Stew with Porcini Mushrooms

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Ingredients: pastry flour, peppercorn, bay leaf, chicken stock, wild boar, ghee, heavy cream, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, thyme, onion, garlic

Poultry Stew with Mushrooms and Tarragon

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Ingredients: pastry flour, peppercorn, bay leaf, chicken broth, pancetta, chicken breast, heavy cream, white wine, vegetable oil, allspice, button mushroom, leek, onion, potato, garlic, tarragon

Savory Venison and Loquat Tart

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Ingredients: pastry flour, peppercorn, bay leaf, chicken stock, venison, butter, currant jelly, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, onion, loquat

Venison Stew

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Ingredients: pastry flour, peppercorn, bay leaf, bacon, venison, butter, shallot, rosemary, red wine, carrot, vegetable oil, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: pastry flour, peppercorn, bay leaf, bacon, rabbit, butter, shallot, apple, red wine, carrot, vegetable oil, parsley, thyme, prunes, onion, garlic

Cod with Vegetables

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Ingredients: pastry flour, peppercorn, bay leaf, fish stock, cod, butter, creme fraiche, celery, white wine, carrot, allspice, leek, parsnip, onion, sugar, mustard, scallion

Beef Broth with Ravioli

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Ingredients: pastry flour, peppercorn, bay leaf, ground sausage, beef short ribs, milk, bread, butter, carrot, vegetable oil, egg, celeriac, parsley, leek, onion, nutmeg, chervil

Root Meat on Mecklenburg-Art

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Ingredients: pastry flour, peppercorn, bay leaf, brisket, heavy cream, milk, butter, horseradish, baby carrot, cabbage, raisins, egg, allspice, celeriac, leek, parsnip, nutmeg

Beef Bourguignon

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Ingredients: pastry flour, peppercorn, bay leaf, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, vegetable oil, parsley, button mushroom, thyme, new potato, onion, garlic

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: pastry flour, peppercorn, bay leaf, carp, ghee, heavy cream, butter, beer, horseradish, lemon, dill, paprika, apple, juniper berry, clove, mustard seed, potato

Ravioli with Onions Oxtail

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Ingredients: pastry flour, peppercorn, bay leaf, bacon, oxtail, madeira wine, red wine, carrot, egg, olive oil, clove, tomato paste, leek, onion, potato, scallion, nutmeg

Roulade of Beef with Horseradish Sauce

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Ingredients: pastry flour, peppercorn, bay leaf, soup bones, beef stew meat, bacon, heavy cream, butter, creme fraiche, horseradish, celery, cabbage, carrot, vegetable oil, juniper berry, onion, mustard, scallion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: pastry flour, peppercorn, bay leaf, duck breast, pancetta, heavy cream, sauerkraut, white wine, vegetable oil, juniper berry, thyme, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, peppercorn, bay leaf, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, carrot, egg, celeriac, parsley, clove, leek, onion, nutmeg

Lentils Soup with Spaetzle

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Ingredients: pastry flour, peppercorn, bay leaf, pancetta, buttermilk, heavy cream, quark, balsamic vinegar, marjoram, carrot, egg, celeriac, parsley, lentils, onion, garlic, vegetable broth, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, peppercorn, bay leaf, veal steak, veal shank, heavy cream, butter, lemon, white wine, red wine vinegar, carrot, egg, parsley, clove, thyme, onion, garlic, nutmeg

Tomato Soup with Cheese Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, white sausage, beef broth, bread crumbs, parmesan, ricotta, celery, cherry tomato, shallot, rosemary, basil, egg, olive oil, tomato, thyme, sugar