bay leaf, peppercorn, red wine, shallot, thyme & rosemary recipes
11 recipes
Page 1
French-Style Chicken in Wine Sauce
eatsmarter.com
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, pastry flour, button mushroom, garlic
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, bacon, rabbit, flour, currant jelly, lemon, bouillon cube, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, bacon, rabbit, flour, currant jelly, lemon, bouillon cube, garlic
Rooster in Wine Sauce (Coq Au Vin)
eatsmarter.com
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, pastry flour, brandy, vegetable oil, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
eatsmarter.com
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, pastry flour, brandy, vegetable oil, button mushroom, garlic
Chicken and mushroom Provençal
healthyfood.com
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, boneless skinless chicken thighs, sourdough bread, canned cannellini beans, vegetable oil, dijon mustard, button mushroom, tomato paste, chestnut mushroom, garlic
Venison Stew
eatsmarter.com
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, bacon, venison, butter, pastry flour, carrot, vegetable oil, button mushroom, onion, garlic, cognac
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, bacon, rabbit, flour, sour cream, red wine vinegar, juniper berry, allspice, clove, garlic, scallion
Beef Stew with Vegetables and Whole-wheat Pasta
eatsmarter.com
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, beef stew meat, beef broth, short-cut pasta, balsamic vinegar, paprika, zucchini, allspice, olive oil, tomato paste, bell pepper, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, red wine vinegar, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: peppercorn, shallot, rosemary, red wine, bay leaf, thyme, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, paprika, garlic powder, chive, parsley, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic