bay leaf, peppercorn, sage & duck recipes
3 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, peppercorn, bay leaf, sage, snail, duck fat, celery, lemon, extra virgin olive oil, carrot, parsley, onion, garlic, green lentils
Duck confit with roasted rutabaga and balsamic sauce
dietdoctor.com
Ingredients: duck, peppercorn, bay leaf, sage, heavy cream, butter, balsamic vinegar, dijon mustard, allspice, parsley, tomato paste, rutabaga, onion, garlic
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: duck, peppercorn, bay leaf, sage, chicken broth, butter, shallot, liqueur, cherry jam, red wine, carrot, vegetable oil, allspice, celeriac, cherry, tomato paste, onion, scallion, wild mushroom