bay leaf, peppercorn, shallot, button mushroom & sherry vinegar recipes
2 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: peppercorn, shallot, bay leaf, button mushroom, sherry vinegar, bacon, elk, foie gras, heavy cream, milk, butter, chive, salsify, arugula, thyme, jerusalem artichoke, wild mushroom
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: peppercorn, shallot, bay leaf, button mushroom, sherry vinegar, bacon, elk, foie gras, heavy cream, milk, butter, chive, salsify, arugula, thyme, jerusalem artichoke, wild mushroom