12 recipes
Page 1
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Chopped aged rump steak with caramelised bone marrow and pickles
gourmettraveller.com.au
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com