bay leaf, peppercorn, shallot, leek & red wine recipes
5 recipes
Page 1
Braised Short Ribs
crecipe.com
Ingredients: peppercorn, shallot, red wine, bay leaf, leek, beef short ribs, beef stock, matzo meal, celery, carrot, vegetable oil, white pepper, parsley, tomato paste, thyme, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, shallot, red wine, bay leaf, leek, beef steak, beef stock, butter, extra virgin olive oil, chive, carrot, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, shallot, red wine, bay leaf, leek, venison, bread crumbs, butter, cream, currant jelly, celery, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, shallot, red wine, bay leaf, leek, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, shallot, red wine, bay leaf, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar