bay leaf, peppercorn, sugar, beef broth & ghee recipes

7 recipes

Page 1

Stew of Rutabaga and Cabbage with Mettwürst

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Ingredients: beef broth, ghee, peppercorn, bay leaf, sugar, sausage, butter, white wine, cabbage, juniper berry, parsley, rutabaga, tomato, onion, potato, sunflower oil

Beef Pot Roast

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Ingredients: beef broth, ghee, peppercorn, bay leaf, sugar, beef shoulder, orange, red wine, carrot, juniper berry, vanilla, celeriac, tomato paste, cinnamon, onion, garlic

Mixed Meat Platter with Sauerkraut

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Ingredients: beef broth, ghee, peppercorn, bay leaf, sugar, smoked pork chop, pancetta, blood sausage, sauerkraut, white wine, juniper berry, clove, onion, potato, garlic, caraway

Roast Beef with Pear and Plum Sauce

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Ingredients: beef broth, ghee, peppercorn, bay leaf, sugar, roast beef, red wine vinegar, plum, red wine, juniper berry, celeriac, parsley, clove, cornstarch, pear, onion

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, ghee, peppercorn, bay leaf, sugar, lard, bacon, wild boar, buttermilk, bread, butter, pastry flour, red cabbage, red wine vinegar, red wine, juniper berry, clove, onion, potato

Sauerbraten with Spaetzle

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Ingredients: beef broth, ghee, peppercorn, bay leaf, sugar, beef stew meat, bread, pastry flour, celery, red wine, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, ghee, peppercorn, bay leaf, sugar, beef stew meat, lard, pastry flour, celery, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato