bay leaf, peppercorn, sugar, white wine & duck breast recipes

1 recipes

Page 1

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

eatsmarter.com

Ingredients: duck breast, peppercorn, white wine, bay leaf, sugar, pancetta, heavy cream, pastry flour, sauerkraut, vegetable oil, juniper berry, thyme, onion, applesauce, garlic, quail egg, vegetable broth, wild mushroom