bay leaf, peppercorn, tomato, chicken stock & duck fat recipes

2 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: chicken stock, duck fat, peppercorn, bay leaf, tomato, deli ham, duck, pork belly, sausage, pork ribs, red wine vinegar, carrot, juniper berry, white beans, clove, tomato paste, thyme, onion, garlic, bouquet garni

Duck and White Bean Chili

greatchefs.com

Ingredients: chicken stock, duck fat, peppercorn, bay leaf, tomato, duck, smoked ham hock, flour tortillas, sour cream, celery, lettuce, carrot, juniper berry, white beans, thyme, chili powder, onion, garlic, cayenne, poblano pepper