bay leaf, peppercorn, white wine vinegar & aniseed recipes
2 recipes
Page 1
Pickled quail eggs
jamieoliver.com
Ingredients: peppercorn, white wine vinegar, bay leaf, aniseed, white wine, shallot, paprika, coriander, clove, fennel seed, celery seed, quail egg
Pickled and boiled quail eggs with celery salt
gourmettraveller.com.au
Ingredients: peppercorn, white wine vinegar, bay leaf, aniseed, bread, butter, white wine, shallot, coriander, pink peppercorn, clove, fennel seed, thyme, celery seed, quail egg