bay leaf, peppercorn, white wine vinegar, egg & cream recipes
2 recipes
Page 1
Hot And Smoky: Grilled Artichokes With Pine Nut Purée
foodrepublic.com
Ingredients: cream, peppercorn, white wine vinegar, bay leaf, egg, pine nut, lemon, white wine, artichoke, olive oil, thyme
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, peppercorn, white wine vinegar, bay leaf, egg, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, white wine, shallot, brandy, four spices, parsley, thyme, garlic