bay leaf, peppercorn, white wine vinegar, olive oil & carrot recipes
4 recipes
Page 1
PICKLED BEEF TONGUE APPETIZER
mexicoinmykitchen.com
Ingredients: peppercorn, carrot, white wine vinegar, bay leaf, olive oil, beef tongue, mexican oregano, marjoram, parsley, jalapeno, thyme, onion, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, carrot, white wine vinegar, bay leaf, olive oil, trout, salt cod, celery, lemon, white wine, basil, dijon mustard, egg, parsley, tomato, onion, potato, garlic, scallion
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: peppercorn, carrot, white wine vinegar, bay leaf, olive oil, caviar, lobster, buttermilk, celery, lemon, white wine, orange, chive, wholegrain mustard, parsley, leek, fennel seed, watercress, onion
Seafood Salad
foodnetwork.com
Ingredients: peppercorn, carrot, white wine vinegar, bay leaf, olive oil, shrimp, lobster, squid, octopus, celery, lemon, white wine, orange, kalamata olives, extra virgin olive oil, coriander, basil, white beans, tomato, fennel seed, thyme, onion, garlic