bay leaf, peppercorn, white wine vinegar, shallot & celery recipes
3 recipes
Page 1
Poached Salmon with Beurre Blanc Recipe | Cook the Book
seriouseats.com
Ingredients: celery, peppercorn, shallot, white wine vinegar, bay leaf, salmon, butter, lemon, carrot, white pepper, clove, onion
Cook the Book: Poached Salmon with Beurre Blanc
seriouseats.com
Ingredients: celery, peppercorn, shallot, white wine vinegar, bay leaf, salmon, butter, lemon, carrot, white pepper, clove, onion
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: celery, peppercorn, shallot, white wine vinegar, bay leaf, lard, ham hock, flour, butter, cream, extra virgin olive oil, carrot, parsley, capers, onion, quail egg