bay leaf, peppercorn, white wine vinegar, shallot & pork fillet recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: pork fillet, peppercorn, shallot, white wine vinegar, bay leaf, bacon, chicken livers, foie gras, bread crumbs, baguette, butter, cream, white wine, brandy, four spices, egg, parsley, thyme, garlic