bay leaf, potato, canned tomato, oregano & extra virgin olive oil recipes
5 recipes
Page 1
Slow Cooker Chunky Beef and Potato Stew
skinnyms.com
Ingredients: extra virgin olive oil, bay leaf, oregano, potato, canned tomato, beef stew meat, worcestershire, beef broth, flour, balsamic vinegar, paprika, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, oregano, potato, canned tomato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, leek, baby greens, garlic, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, oregano, potato, canned tomato, celery, zucchini, basil, carrot, peas, parsley, button mushroom, corn, green beans, onion, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, oregano, potato, canned tomato, celery, zucchini, basil, carrot, peas, parsley, button mushroom, corn, green beans, onion, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, bay leaf, oregano, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, thyme, onion, garlic