bay leaf, potato, chili flake & tamari recipes
5 recipes
Page 1
Vegan Shepherd's Pie
theconscientiouseater.com
Ingredients: tamari, bay leaf, potato, chili flake, celery, nutritional yeast, non-dairy milk, carrot, olive oil, tomato paste, onion, sweet corn, garlic, green lentils, italian seasoning
Lemony Thyme Lentil Soup
monkeyandmekitchenadventures.com
Ingredients: tamari, bay leaf, potato, chili flake, celery, lemon, garlic powder, white miso, carrot, parsley, baby greens, lentils, onion powder, thyme, onion, canned tomato, garlic, vegetable broth, baking soda
Chickpea Potato Cacciatore
monkeyandmekitchenadventures.com
Ingredients: tamari, bay leaf, potato, chili flake, vegan parmesan, onion flake, nutritional yeast, garlic powder, basil, parsley, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, italian seasoning, baking soda
Vegan “Hamburger” Gravy (SOS)
monkeyandmekitchenadventures.com
Ingredients: tamari, bay leaf, potato, chili flake, biscuits, short-cut pasta, bread, canned lentils, nutritional yeast, garlic powder, non-dairy milk, dijon mustard, parsley, button mushroom, mustard powder, tomato paste, onion powder, thyme, gluten-free flour, onion, garlic, vegetable broth, white rice
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: tamari, bay leaf, potato, chili flake, flatbread, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, cayenne