bay leaf, potato, leek, carrot, egg & beef broth recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, carrot, bay leaf, egg, leek, potato, bacon, smoked ham hock, flour, butter, marjoram, peas, celeriac, parsley, thyme, onion, nutmeg
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef broth, carrot, bay leaf, egg, leek, potato, beef stew meat, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, red wine, juniper berry, clove, cornstarch, vinegar, parsnip, onion, sugar