bay leaf, potato, leek, white wine & rosemary recipes
5 recipes
Page 1
Winter Vegetable and Ham Soup
justapinch.com
Ingredients: white wine, rosemary, bay leaf, leek, potato, deli ham, chicken stock, celery, cabbage, carrot, olive oil
Roast leg of lamb
kitchenstories.com
Ingredients: white wine, rosemary, bay leaf, leek, potato, leg of lamb, beef stock, cherry tomato, shallot, fennel, carrot, summer savory, olive oil, thyme, garlic
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: white wine, rosemary, bay leaf, leek, potato, chicken stock, bacon, cornish hen, flour, milk, butter, fresh mint, peas, parsley, thyme, onion, garlic, butter lettuce
Bolognese with gnocchi
taste.co.za
Ingredients: white wine, rosemary, bay leaf, leek, potato, ground beef, beef stock, ground pork, parmesan, butter, cake flour, tomato sauce, red onion, egg, olive oil, tomato paste, sage, black olives, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: white wine, rosemary, bay leaf, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, garlic, vegetable broth, nutmeg