bay leaf, potato, nutmeg & pastry flour recipes

16 recipes

Page 1

Gnocchi with Herbs and Shrimp

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Ingredients: pastry flour, bay leaf, potato, nutmeg, shrimp, semolina flour, butter, egg, parsley, chervil

Mashed Potatoes with Poached Eggs

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Ingredients: pastry flour, bay leaf, potato, nutmeg, bacon, milk, vegetable oil, egg, parsley, vinegar, sugar

American Creamy Seafood Soup

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Ingredients: pastry flour, bay leaf, potato, nutmeg, lobster, milk, butter, carrot, celeriac, leek, thyme, onion

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, bay leaf, potato, nutmeg, chicken breast, creme fraiche, carrot, vegetable oil, allspice, parsley, rutabaga, leek

Baked Potato and Lentil Dumplings

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Ingredients: pastry flour, bay leaf, potato, nutmeg, milk, butter, cream cheese, white pepper, egg, leek, lentils, canola oil

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, bay leaf, potato, nutmeg, beef broth, boneless lamb, milk, celery, carrot, vegetable oil, egg, thyme, onion, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, bay leaf, potato, nutmeg, perch, milk, butter, chestnut, white wine, shallot, cabbage, vegetable oil, egg, parsley, olive oil, vinegar

Sirloin Roast with Potato Gratin

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Ingredients: pastry flour, bay leaf, potato, nutmeg, beef steak, beef broth, heavy cream, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, thyme, onion, garlic

Ravioli with Onions Oxtail

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Ingredients: pastry flour, bay leaf, potato, nutmeg, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, egg, olive oil, clove, tomato paste, leek, onion, scallion

Goose Leg with Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, potato, nutmeg, goose, ghee, bread, butter, white wine, napa cabbage, egg, sage, cornstarch, tomato, onion, garlic, caraway

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, bay leaf, potato, nutmeg, beef stew meat, bacon, beef broth, milk, butter, rosemary, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic, cognac

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, bay leaf, potato, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, garlic

Beet Soup with Cheese Balls

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Ingredients: pastry flour, bay leaf, potato, nutmeg, parmesan, fresh mozzarella, milk, butter, baking powder, red wine vinegar, basil, egg, allspice, celeriac, beetroot, fennel seed, onion, vegetable broth, caraway

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, bay leaf, potato, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, potato, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth