bay leaf, potato, rosemary, garlic, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, canned tomato, garlic, brisket, red onion, red wine, carrot, parsley, parsnip
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, canned tomato, garlic, beef steak, butter, celery, red onion, red wine, porcini
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, canned tomato, garlic, parmesan, celery, canned cannellini beans, cabbage, kale, carrot, parsnip, quinoa, onion, vegetable broth
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, canned tomato, garlic, leg of lamb, butter, cumin, lemon, coriander, red wine, cinnamon, bell pepper, onion, chile pepper, sugar, caraway
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, canned tomato, garlic, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, basil, carrot, parsley, button mushroom, oregano, thyme, onion