bay leaf, potato, rosemary, onion, parsnip & leg of lamb recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, rosemary, bay leaf, parsnip, onion, potato, chicken stock, canned anchovy, butter, white wine, green olives, carrot, celeriac, olive oil, sage, thyme, garlic, nutmeg