bay leaf, potato, rosemary, onion, parsnip & shallot recipes

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Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, rosemary, bay leaf, parsnip, onion, potato, tamari, celery, sun dried tomato, extra virgin olive oil, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, turnip, garlic