bay leaf, potato, rosemary, parsnip & canned tomato recipes
4 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: rosemary, bay leaf, parsnip, potato, canned tomato, brisket, red onion, extra virgin olive oil, red wine, carrot, parsley, garlic
Slow Cooker New England Pot Roast
andiemitchell.com
Ingredients: rosemary, bay leaf, parsnip, potato, canned tomato, beef broth, beef roast, celery, carrot, thyme, onion, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: rosemary, bay leaf, parsnip, potato, canned tomato, parmesan, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, quinoa, onion, garlic, vegetable broth
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, bay leaf, parsnip, potato, canned tomato, parmesan, butter, celery, carrot, olive oil, button mushroom, tomato paste, green beans, onion, sweet potato, garlic, vegetable broth, green lentils