bay leaf, potato, rosemary, parsnip, carrot & sweet potato recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, carrot, bay leaf, parsnip, potato, sweet potato, beef stock, elk, celery, red wine, juniper berry, olive oil, thyme, onion, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, carrot, bay leaf, parsnip, potato, sweet potato, beef stock, elk, celery, extra virgin olive oil, red wine, juniper berry, thyme, onion, garlic, canola oil
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, carrot, bay leaf, parsnip, potato, sweet potato, parmesan, butter, celery, olive oil, button mushroom, tomato paste, green beans, onion, canned tomato, garlic, vegetable broth, green lentils