bay leaf, red cabbage, cinnamon & vinegar recipes
6 recipes
Page 1
Roast Goose with Red Cabbage
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Ingredients: red cabbage, bay leaf, cinnamon, vinegar, goose, ghee, shallot, apple, marjoram, carrot, allspice, clove, cilantro, apple juice, onion, sugar
Cabbage and Crawfish Soup
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Ingredients: red cabbage, bay leaf, cinnamon, vinegar, crawfish, chicken stock, heavy cream, butter, lemon, white wine, shallot, white pepper, allspice, dried pears, pear, thyme, sugar, sunflower oil
Roast Venison on Red Cabbage with Figs
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Ingredients: red cabbage, bay leaf, cinnamon, vinegar, venison ribs, ghee, butter, currant jelly, lemon, orange, apple, red wine, grape juice, dried fig, clove, pear, onion, sugar
Roast Duck with Red Cabbage
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Ingredients: red cabbage, bay leaf, cinnamon, vinegar, duck, chicken stock, butter, chestnut, apple, plum, red wine, carrot, egg, allspice, clove, leek, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
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Ingredients: red cabbage, bay leaf, cinnamon, vinegar, duck, chicken stock, butter, chestnut, apple, plum, red wine, carrot, egg, allspice, clove, leek, onion, potato, sugar
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: red cabbage, bay leaf, cinnamon, vinegar, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, apple, coriander, honey, red wine, vegetable oil, egg, allspice, parsley, clove, onion, sugar, garlic, nutmeg