bay leaf, red cabbage, ghee & cinnamon recipes

10 recipes

Page 1

Red Cabbage with Pancetta and Currants

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Ingredients: ghee, red cabbage, bay leaf, cinnamon, pancetta, currant jelly, red wine vinegar, red wine, allspice, clove, onion

Braised Cabbage with Nuts

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Ingredients: ghee, red cabbage, bay leaf, cinnamon, walnut, peppercorn, red wine vinegar, juniper berry, clove, apple juice, thyme, onion

Cabbage Soup with Beef and Horseradish Cream

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Ingredients: ghee, red cabbage, bay leaf, cinnamon, roast beef, beef stock, heavy cream, horseradish, apple, red wine vinegar, red wine, parsley, clove, onion, sugar

Roast Goose with Red Cabbage

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Ingredients: ghee, red cabbage, bay leaf, cinnamon, goose, shallot, apple, marjoram, carrot, allspice, clove, vinegar, cilantro, apple juice, onion, sugar

Roasted Duck Breast with Lentil Cabbage Salad

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Ingredients: ghee, red cabbage, bay leaf, cinnamon, duck breast, walnut, lemon, red wine vinegar, raisins, honey, red wine, clove, apple cider vinegar, pear, lentils, onion, vegetable broth

Roast Venison on Red Cabbage with Figs

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Ingredients: ghee, red cabbage, bay leaf, cinnamon, venison ribs, butter, currant jelly, lemon, orange, apple, red wine, grape juice, dried fig, clove, vinegar, pear, onion, sugar

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: ghee, red cabbage, bay leaf, cinnamon, sausage, milk, butter, lemon, apple, red wine vinegar, red wine, vegetable oil, lingonberry, clove, onion, potato, sugar, nutmeg

Bacon Wrapped Pheasant with Red Cabbage

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Ingredients: ghee, red cabbage, bay leaf, cinnamon, pheasant, bacon, white wine, apple, red wine vinegar, rosemary, red wine, mugwort, lingonberry, olive oil, clove, thyme, onion, sugar, garlic

Venison with Red Cabbage and Pears

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Ingredients: ghee, red cabbage, bay leaf, cinnamon, venison, almond meal, walnut, almond, bread crumbs, butter, currant jelly, lemon, balsamic vinegar, apple, red wine, vegetable oil, clove, pear, confectioners’ sugar, star anise, onion

Shepherd's Pie with Red Cabbage

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Ingredients: ghee, red cabbage, bay leaf, cinnamon, ground beef, beef broth, milk, butter, cheddar, celery, apple, red wine vinegar, red wine, carrot, vegetable oil, lingonberry, clove, tomato paste, onion, potato, sugar, nutmeg