bay leaf, red cabbage & leek recipes
10 recipes
Page 1
Chicken Miso Soup
allrecipes.com
Ingredients: red cabbage, bay leaf, leek, chicken thighs, celery, dill, white miso, carrot, jalapeno, butternut squash, oregano, bell pepper, turnip
Vegetable Soup
houseandgarden.co.uk
Ingredients: red cabbage, bay leaf, leek, celery, zucchini, carrot, parsley, olive oil, onion, canned tomato, garlic, canned chickpea, vegetable broth
Red Cabbage Winter Vegetable Soup
everydayhealthyrecipes.com
Ingredients: red cabbage, bay leaf, leek, butter, balsamic vinegar, carrot, allspice, celeriac, parsley, olive oil, spinach, onion, potato, garlic, vegetable broth
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red cabbage, bay leaf, leek, duck, chicken stock, butter, chestnut, apple, plum, red wine, carrot, egg, allspice, clove, cinnamon, vinegar, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: red cabbage, bay leaf, leek, duck, chicken stock, butter, chestnut, apple, plum, red wine, carrot, egg, allspice, clove, cinnamon, vinegar, onion, potato, sugar
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: red cabbage, bay leaf, leek, chicken stock, chorizo, sausage, beer, napa cabbage, brown sugar, red wine vinegar, parsley, olive oil, clove, cinnamon, cranberry sauce, lentils, thyme, star anise, onion
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: red cabbage, bay leaf, leek, beef steak, beef stock, milk, butter, celery, peppercorn, shallot, frying oil, carrot, juniper berry, parsley, clove, tomato paste, cornstarch, tomato, potato, nutmeg
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red cabbage, bay leaf, leek, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, onion, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, bay leaf, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, bay leaf, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil