bay leaf, red cabbage, peppercorn & red wine recipes
9 recipes
Page 1
Peppered Venison with German-Style Red Cabbage ( SERVES 4 )
eatwell.co.nz
Ingredients: peppercorn, red cabbage, red wine, bay leaf, venison, orange, olive oil, clove, cinnamon, sugar
Blaukraut (German Braised Red Cabbage)
curiouscuisiniere.com
Ingredients: peppercorn, red cabbage, red wine, bay leaf, butter, unbleached all-purpose flour, apple, red wine vinegar, clove, onion
Duck Leg with Cabbage and Apple
eatsmarter.com
Ingredients: peppercorn, red cabbage, red wine, bay leaf, duck, apple, red wine vinegar, juniper berry, lingonberry, clove, cinnamon, thyme, onion
Red cabbage braised in mulled wine
gourmettraveller.com.au
Ingredients: peppercorn, red cabbage, red wine, bay leaf, butter, orange, brown sugar, apple, clove, cinnamon, star anise, onion, garlic, nutmeg
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red cabbage, red wine, bay leaf, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, pastry flour, red wine vinegar, juniper berry, clove, onion, potato, sugar
Seitan and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red cabbage, red wine, bay leaf, teriyaki sauce, seitan, soy sauce, shallot, ginger root, apple, red wine vinegar, vegetable oil, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: peppercorn, red cabbage, red wine, bay leaf, beef stew meat, lard, beef broth, ghee, pastry flour, celery, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red cabbage, red wine, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red cabbage, red wine, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil