bay leaf, red cabbage, thyme & brisket recipes
3 recipes
Page 1
Mustard brisket with veg & beef broth
jamieoliver.com
Ingredients: brisket, red cabbage, bay leaf, thyme, celery, peppercorn, shallot, baby carrot, kale, carrot, olive oil, rainbow chard, new potato, onion, pickle, turnip, english mustard
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, red cabbage, bay leaf, thyme, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, red cabbage, bay leaf, thyme, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil