bay leaf, red cabbage, thyme & ghee recipes

4 recipes

Page 1

Braised Cabbage with Nuts

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Ingredients: ghee, red cabbage, bay leaf, thyme, walnut, peppercorn, red wine vinegar, juniper berry, clove, cinnamon, apple juice, onion

Bacon Wrapped Pheasant with Red Cabbage

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Ingredients: ghee, red cabbage, bay leaf, thyme, pheasant, bacon, white wine, apple, red wine vinegar, rosemary, red wine, mugwort, lingonberry, olive oil, clove, cinnamon, onion, sugar, garlic

Game Meat Stew with Mash

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Ingredients: ghee, red cabbage, bay leaf, thyme, chicken stock, bacon, wild boar, milk, butter, beer, peppercorn, paprika, apple, rosemary, vegetable oil, juniper berry, clove, tomato paste, vinegar, onion, potato, sugar, garlic, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: ghee, red cabbage, bay leaf, thyme, goose, chicken stock, bacon, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg