bay leaf, red cabbage, thyme & leek recipes
3 recipes
Page 1
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: red cabbage, bay leaf, leek, thyme, chicken stock, chorizo, sausage, beer, napa cabbage, brown sugar, red wine vinegar, parsley, olive oil, clove, cinnamon, cranberry sauce, lentils, star anise, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzels, celery, lemon, peppercorn, red onion, dried tart cherry, brown sugar, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzels, celery, lemon, peppercorn, red onion, dried tart cherry, brown sugar, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil