bay leaf, red cabbage, thyme & lemon recipes
9 recipes
Page 1
Fried Feta Cheese
eatsmarter.com
Ingredients: lemon, red cabbage, bay leaf, thyme, bread crumbs, pastry flour, feta, egg, olive oil, onion, potato, liquid stevia, vegetable broth
Venison carpaccio with pickled red cabbage
olivemagazine.com
Ingredients: lemon, red cabbage, bay leaf, thyme, venison, almond, parmesan, brown sugar, red wine vinegar, rosemary, olive oil, cinnamon, watercress, garlic
Superfood Quinoa Soup
damndelicious.net
Ingredients: lemon, red cabbage, bay leaf, thyme, celery, red onion, kale, broccoli, carrot, parsley, olive oil, oregano, quinoa, garlic, vegetable broth
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: lemon, red cabbage, bay leaf, thyme, beef sausage, butter, balsamic vinegar, brown sugar, ginger root, red wine, juniper berry, parsley, olive oil, clove, fennel seed, garlic, mustard
Cabbage and Crawfish Soup
eatsmarter.com
Ingredients: lemon, red cabbage, bay leaf, thyme, crawfish, chicken stock, heavy cream, butter, white wine, shallot, white pepper, allspice, cinnamon, vinegar, dried pears, pear, sugar, sunflower oil
Pot Roast Sandwiches
foodnetwork.com
Ingredients: lemon, red cabbage, bay leaf, thyme, beef stock, beef roast, focaccia, flour, coconut oil, celery, prepared horseradish, hot sauce, rice wine vinegar, honey, red wine, carrot, mustard powder, radish, clove, tomato paste, bell pepper, thai chile pepper, onion, turmeric, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red cabbage, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, red cabbage, bay leaf, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red cabbage, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil