bay leaf, red cabbage & turmeric recipes
7 recipes
Page 1
Pickled Dyed Eggs Four Ways
today.com
Ingredients: red cabbage, bay leaf, turmeric, peppercorn, egg, beetroot, vinegar, sugar, baking soda
Chicken Breasts with Spiced Pickled Cabbage Recipe - (4.1/5)
keyingredient.com
Ingredients: red cabbage, bay leaf, turmeric, chicken breast, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, olive oil, coriander powder
Indian Kheema
eatthismuch.com
Ingredients: red cabbage, bay leaf, turmeric, ground beef, cumin, ginger root, tomato, cilantro, bell pepper, chili powder, onion, garlic, canola oil
Bulgogi Burgers with Kimchi Mayo
nerdswithknives.com
Ingredients: red cabbage, bay leaf, turmeric, ground beef, bread, soy sauce, gochujang, peppercorn, kimchi, sesame seed, brown sugar, ginger root, rice wine vinegar, toasted sesame oil, vegetable oil, daikon, mayonnaise, sugar, garlic, scallion
Caribbean Pork Shoulder with Jicama Tamarind Slaw
kingshawaiian.com
Ingredients: red cabbage, bay leaf, turmeric, pork shoulder, bread, cumin, peppercorn, fenugreek seed, guava, coriander, cucumber, ginger powder, honey, vegetable oil, habanero pepper, cinnamon, apple cider vinegar, bell pepper, tamarind paste, jicama, onion, green cardamom, garlic
Pot Roast Sandwiches
foodnetwork.com
Ingredients: red cabbage, bay leaf, turmeric, beef stock, beef roast, focaccia, flour, coconut oil, celery, lemon, prepared horseradish, hot sauce, rice wine vinegar, honey, red wine, carrot, mustard powder, radish, clove, tomato paste, bell pepper, thyme, thai chile pepper, onion, canned tomato, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: red cabbage, bay leaf, turmeric, whole chicken, chicken stock, butter, coconut oil, red onion, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper