bay leaf, red cabbage, vegetable oil & balsamic vinegar recipes
6 recipes
Page 1
Red Wine Baked Cabbage
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Ingredients: balsamic vinegar, red cabbage, vegetable oil, bay leaf, walnut, shallot, red wine, lingonberry, cinnamon
Red Cabbage with Cranberries
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Ingredients: balsamic vinegar, red cabbage, vegetable oil, bay leaf, honey, red wine, cranberry, cinnamon, thyme, onion
Braised Red Cabbage
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Ingredients: balsamic vinegar, red cabbage, vegetable oil, bay leaf, currant jelly, apple, red wine, clove, cinnamon, star anise, onion
Red Cabbage with Pumpkin
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Ingredients: balsamic vinegar, red cabbage, vegetable oil, bay leaf, shallot, red wine, quince jelly, cinnamon, apple juice, pumpkin seeds, hokkaido pumpkin
Duck Breast with Red Wine Sauce, Cabbage and Pastry Stars
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Ingredients: balsamic vinegar, red cabbage, vegetable oil, bay leaf, duck breast, chicken stock, puff pastry, shallot, red wine, egg, cinnamon, cornstarch, cilantro, apple juice, sugar
Venison with Red Cabbage and Pears
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Ingredients: balsamic vinegar, red cabbage, vegetable oil, bay leaf, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, currant jelly, lemon, apple, red wine, clove, cinnamon, pear, confectioners’ sugar, star anise, onion