bay leaf, red onion, cinnamon, ginger root & extra virgin olive oil recipes

4 recipes

Page 1

VEGAN DAL MAKHANI (BLACK LENTIL DAL)

cookrepublic.com

Ingredients: red onion, ginger root, extra virgin olive oil, bay leaf, cinnamon, cumin, paprika, smoked paprika, coriander powder, cilantro, coconut cream, garam masala, urad dal, chile pepper, coconut milk, turmeric, canned tomato

Spiced Lamb Tagine

bonappetit.com

Ingredients: red onion, ginger root, extra virgin olive oil, bay leaf, cinnamon, boneless lamb, slivered almonds, cumin, lemon, raisins, tomato paste, onion, mint, green cardamom, turmeric, garlic, chili flake

Moroccan lamb stew

jamieoliver.com

Ingredients: red onion, ginger root, extra virgin olive oil, bay leaf, cinnamon, lamb neck, couscous, yogurt, cumin, dried apricot, coriander, dried chilies, rosemary, white wine vinegar, tomato, fennel seed, cilantro, sweet potato, garlic

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: red onion, ginger root, extra virgin olive oil, bay leaf, cinnamon, whole chicken, chicken stock, butter, coconut oil, red cabbage, brown sugar, cabbage, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper