bay leaf, red onion, garlic, beef stock & pickle recipes

2 recipes

Page 1

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: beef stock, red onion, bay leaf, pickle, garlic, clam, lamb shoulder, celery, lemon, white wine, fennel, extra virgin olive oil, carrot, olive oil, thyme, mint

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: beef stock, red onion, bay leaf, pickle, garlic, clam, lamb shoulder, celery, lemon, white wine, fennel, extra virgin olive oil, carrot, olive oil, thyme, mint