bay leaf, red onion, lemon, chicken stock, garlic & thyme recipes
9 recipes
Page 1
Roast Turkey and Gravy with Onions and Sage
foodnetwork.com
Ingredients: chicken stock, lemon, red onion, bay leaf, thyme, garlic, whole turkey, turkey gravy, flour, butter, white wine, sage, onion, cognac
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: chicken stock, lemon, red onion, bay leaf, thyme, garlic, cornish hen, flour, white wine, rosemary, parsley, olive oil, bell pepper, canned tomato
Salina Chicken
angsarap.net
Ingredients: chicken stock, lemon, red onion, bay leaf, thyme, garlic, chicken thighs, pine nut, cherry tomato, eggplant, olive oil, cinnamon, capers, chile pepper
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: chicken stock, lemon, red onion, bay leaf, thyme, garlic, octopus, celery, extra virgin olive oil, red wine vinegar, cannellini beans, carrot, vegetable oil, arugula, onion, chili flake
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, red onion, bay leaf, thyme, garlic, lamb shank, ginger root, eggplant, coriander, red wine vinegar, tahini, carrot, olive oil, tomato, leek
Fisherman's Stoup
foodnetwork.com
Ingredients: chicken stock, lemon, red onion, bay leaf, thyme, garlic, scallop, canned anchovy, cod, rustic italian bread, beer, celery, fresno chile, extra virgin olive oil, parsley, bell pepper, potato, canned tomato
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, lemon, red onion, bay leaf, thyme, garlic, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, fennel, rosemary, red wine, polenta, parsley, olive oil, cinnamon, sage, tomato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, red onion, bay leaf, thyme, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red onion, bay leaf, thyme, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil