bay leaf, red onion, lemon, extra virgin olive oil & fennel recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, red onion, fennel, extra virgin olive oil, bay leaf, clam, lamb shoulder, beef stock, celery, white wine, carrot, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, red onion, fennel, extra virgin olive oil, bay leaf, clam, lamb shoulder, beef stock, celery, white wine, carrot, olive oil, thyme, pickle, mint, garlic
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, red onion, fennel, extra virgin olive oil, bay leaf, boneless lamb, saffron strands, cherry tomato, brown rice, smoked paprika, parsley, sherry, bell pepper, turmeric, garlic, vegetable broth, cayenne, canned artichoke
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, red onion, fennel, extra virgin olive oil, bay leaf, chicken stock, lamb shank, couscous, yogurt, cumin, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne