bay leaf, red onion, thyme, carrot, rosemary & parmesan recipes
5 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, red onion, rosemary, carrot, bay leaf, thyme, celery, extra virgin olive oil, canned whole tomato, tomato paste, lentils, cavolo nero, onion, garlic
Spinach and white bean soup
kitchenstories.com
Ingredients: parmesan, red onion, rosemary, carrot, bay leaf, thyme, sweet italian sausage, celery, sun dried tomato, canned beans, olive oil, spinach, garlic, vegetable broth, chili flake
Bolognese Bianco
foodnetwork.com
Ingredients: parmesan, red onion, rosemary, carrot, bay leaf, thyme, chicken broth, ground beef, pancetta, ground pork, heavy cream, rigatoni, celery, white wine, extra virgin olive oil, garam masala, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, red onion, rosemary, carrot, bay leaf, thyme, venison, rabbit, flour, butter, pappardelle, white wine, orange, extra virgin olive oil, parsley, olive oil, rutabaga, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, red onion, rosemary, carrot, bay leaf, thyme, bacon, rabbit, short-cut pasta, beer, celery, lemon, extra virgin olive oil, olive oil, tomato paste, tomato, leek, porcini, garlic, nutmeg